Cauliflower mac ‘n’ cheese

Preparation info

  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

The humble cauliflower is humble no more in this rich and filling dish. Cauliflower florets are buried in a two-cheese sauce with about half the amount of pasta normally associated with a mac ‘n’ cheese.


  • 375 ml (13 fl oz/ cups) milk
  • 375 ml


Pour the milk and cream into the slow cooker. Gently whisk in the eggs and season with sea salt and freshly ground black pepper. Add the macaroni and stir. Add the cauliflower, parmesan and 100 g ( oz