2 hr 30
By Katy Holder
The humble cauliflower is humble no more in this rich and filling dish. Cauliflower florets are buried in a two-cheese sauce with about half the amount of pasta normally associated with a mac ‘n’ cheese.
Pour the milk and cream into the slow cooker. Gently whisk in the eggs and season with sea salt and freshly ground black pepper. Add the macaroni and stir. Add the cauliflower, parmesan and 100 g (3½ oz