Vegetarian chilli beans

Preparation info
  • Serves


    • Difficulty


    • Ready in

      4 hr 30

Appears in
Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Mexican food is often a favourite with the whole family. If your kids are fussy about spice, leave out the chilli powder initially, then add it little by little each time you cook the dish to increase their tolerance.


  • ½ red onion, chopped (use remainder for salsa)
  • 1 red capsicum (pepper), seeds and membranes discarded, chopped
  • 400


Place the onion, capsicum, tomatoes, tomato paste and beans in the slow cooker. Add the ground coriander, cumin, chilli powder, garlic and bay leaves. Pour in the stock and stir to combine well. Cover and cook on low for 4 hours.

Put all the avocado salsa ingredients in a bowl and gently stir to combine. Season to taste with sea salt and freshly ground black pepper. Cover and refrigerat