Name: Sweet and sour soya beans
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: Serves 4
Ingredients: 80 ml (2½ fl oz/¼ cup) rice syrup (see Tip); 60 ml (2 fl oz/¼ cup) Chinese rice wine; chopped cucumber, snow pea (mangetout) shoots, toasted sesame seeds and steamed rice, to serve; 2 teaspoons sesame oil; 1½ tablespoons finely shredded fresh ginger; 400 g (14 oz/2 cups) dried soya beans, soaked overnight, drained and rinsed; 1 carrot, cut into 1 cm (½ inch) dice; 2 tablespoons tamari sauce; 125 ml (4 fl oz/½ cup) rice wine vinegar

Katy Holder

Sweet and sour soya beans

Preparation info

Serves
4

Difficulty
Easy
Ready in
7 hr

Appears in

Slow Cooker Vegetarian

By Katy Holder

Published 2018

About

You can find dried soya beans at Asian grocers and health food shops. This easy recipe is a handy one to have up your sleeve as a vegan and gluten-free option.

Ingredients

400 g (14 oz/2 cups) dried soya beans, soaked overnight, drained and rinsed
1<

Side dish
Vegan

Method

Put the soya beans in the slow cooker with 750 ml (26 fl oz/3 cups) of water and cook on high for 4 hours.

Preparation info

Serves

Difficulty

Ready in

Appears in

Ingredients

Method