Moroccan ratatouille


Preparation info

  • Serves


    • Difficulty


    • Ready in

      5 hr

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

We’ve given this classic French dish a twist by adding Moroccan spice mix, chickpeas and stuffed olives. It’s delicious served with either couscous or rice.


  • 80 ml ( fl oz/¼ cup) olive oil, approximately
  • 2


Heat 1 tablespoon of the olive oil in a large heavy-based frying pan over medium heat. Add the onion and cook, tossing occasionally, for 4 minutes, or until it starts to soften. Transfer to a slow cooker.

Heat another tablespoon of the oil in the pan. Fry the eggplant in two batches for 2 minutes on each side, or until it has softened slightly and is lightly golden, adding