Three-bean chipotle chilli


Preparation info

  • Serves


    • Difficulty


    • Ready in

      6 hr

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Chipotle chillies in adobo sauce add a fragrant smoky flavour, rather than the traditional fire of fresh chillies. If less heat is desired, use fewer chillies in the sauce, then serve the rest separately for those who like more heat.


  • 2 corn cobs, or 260 g ( oz/ cup)


If using fresh corn cobs, lie them on their side on a board and carefully slice off the kernels. If using frozen corn, rinse under hot water in a sieve. Put the corn kernels into the slow cooker.

Drain and rinse all the beans and add to the slow cooker. Add the garlic, tomatoes, oregano, Moroccan spice mix, vinegar, chipotle chilli and adobo sauce and capsicum. Season with sea salt and