Mediterranean vegetable and black bean chilli

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Eggplant is a delicious addition to this hearty vegetarian chilli. It’s a complete meal on its own, but is also delicious accompanied by your choice of rice, corn chips, avocado and sour cream. Adjust the amount of chilli to suit your family.

Ingredients

  • 60 ml (2 fl oz/¼ cup) olive oil
  • 1

Method

Heat 1 tablespoon of oil in a large frying pan over medium–high heat. Fry the onion, garlic and zucchini for 5 minutes. Stir in the chilli powder, cumin and paprika and fry for 1 minute. Transfer to a slow cooker.

Heat the remaining 2