Mediterranean vegetable and black bean chilli


Preparation info

  • Serves


    • Difficulty


    • Ready in

      4 hr

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Eggplant is a delicious addition to this hearty vegetarian chilli. It’s a complete meal on its own, but is also delicious accompanied by your choice of rice, corn chips, avocado and sour cream. Adjust the amount of chilli to suit your family.


  • 60 ml (2 fl oz/¼ cup) olive oil
  • 1


Heat 1 tablespoon of oil in a large frying pan over medium–high heat. Fry the onion, garlic and zucchini for 5 minutes. Stir in the chilli powder, cumin and paprika and fry for 1 minute. Transfer to a slow cooker.

Heat the remaining 2