Chermoula root vegetable tagine

Preparation info
  • Serves


    • Difficulty


    • Ready in

      3 hr 30

Appears in
Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

North African chermoula paste – Often used with meat and fish – adds zesty notes to simply cooked root vegetables in this tagine. Serve with quinoa or couscous for a light but warming supper.


  • 1 small celeriac, peeled, cut into 4 cm (1½ inch) chunks
  • 1 bunch radishes, any larger ones halved
  • 1 bu


For the chermoula, place all the ingredients and 80 ml ( fl oz/¼ cup) of water in the slow cooker. Mix well t