Chickpea, mushroom, carrot and red wine stew


Preparation info

  • Serves


    • Difficulty


    • Ready in

      4 hr 30

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

If you can find them, Portobello mushrooms are ideal for this dish, adding a great texture. However, swiss browns or even the humble button mushroom will work just fine. This stew is delicious served over egg noodles or mash.


  • 1 tablespoon olive oil
  • 1 red or brown onion, halved, thinly sliced
  • 2


Put all the ingredients except the cream into the slow cooker, season with sea salt and freshly ground black pepper and cook on high for 4 hours, or until the mushrooms are very tender.

Cook your choice of accompaniment 10–20 minutes before the sauce is ready.

If, when you give the stew a good stir, there is a