1 hr 55
By Katy Holder
A modern Japanese twist on an Italian classic. This versatile risotto can also be made with other vegetables, such as pumpkin and snow peas.
Heat the oil in a large frying pan over medium heat. Add the rice, garlic and the white parts of the spring onions and stir for 1 minute until the rice grains are well coated. Transfer to the slow cooker.
Whisk the miso paste with 750 ml (26