Three-cheese and silverbeet lasagne


Preparation info

  • Serves


    • Difficulty


    • Ready in

      4 hr

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

This lasagne is a great way to get extra green vegetables into fussy kids because the silverbeet is hidden in the layers of pasta and tomato sauce.


  • 80 ml ( fl oz/¼ cup) extra virgin olive oil
  • 750


Heat 2 tablespoons of the oil in a large frying pan over medium–high heat. Cook the silverbeet stems and onion for 2 minutes, then add the silverbeet leaves and cook for a further 3 minutes until wilted. Drain, squeezing out any excess liquid. Transfer to a large bowl and allow to cool while making