Three-cheese and silverbeet lasagne

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Preparation info

  • Serves

    4–6

    • Difficulty

      Medium

    • Ready in

      4 hr

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

This lasagne is a great way to get extra green vegetables into fussy kids because the silverbeet is hidden in the layers of pasta and tomato sauce.

Ingredients

  • 80 ml ( fl oz/¼ cup) extra virgin olive oil
  • 750

Method

Heat 2 tablespoons of the oil in a large frying pan over medium–high heat. Cook the silverbeet stems and onion for 2 minutes, then add the silverbeet leaves and cook for a further 3 minutes until wilted. Drain, squeezing out any excess liquid. Transfer to a large bowl and allow to cool while making