Vegetarian paella


Preparation info

  • Serves


    • Difficulty


    • Ready in

      2 hr 30

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

This dish can be served as a substantial meal on its own but is also great as part of a Spanish feast.


  • 650 ml (22½ fl oz) good-quality vegetable stock
  • 125 ml (4


Bring the stock and wine, if using, to the boil in a small saucepan. Remove from the heat and pour into the slow cooker. Add the saffron threads, put the lid on and turn on to low.

Heat the oil in the same saucepan over medium–high heat and cook the onion and garlic for 5 minutes or until lightly golden.

Add to the slow cooker with the capsicum, rice and paprika. Season well wit