Warm lentil salad


Preparation info

  • Serves


    • Difficulty


    • Ready in

      4 hr

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Puy lentils are the little blue-green ones that, unlike red lentils, retain their shape and texture when cooked. They are also high in protein, rich in nutrients, cheap and easily available – what’s not to love?


  • 370 g (13 oz/ cups) puy lentils or tiny blue-green lentils


Pick through the lentils to remove any small stones that might still be present. Rinse the lentils and drain well, then place in the slow cooker with the thyme, garlic and lemon zest. Pour in the stock and 200 ml (7 fl oz<