Honey-glazed roasted vegetables


Preparation info

  • Serves


    • Difficulty


    • Ready in

      3 hr 30

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

These vegetables are a great accompaniment to so many meals. This dish is particularly useful if you need your oven to cook other dishes. The ingredients can easily be doubled to serve more.


  • 2–3 parsnips (about 400–500 g/14 oz1 lb


Trim the parsnips and peel. Halve lengthways and remove the core from the top part. Quarter the parsnips if they are particularly large, or leave in halves.

Heat 2 tablespoons of the oil in a large frying pan over medium heat and fry the parsnips, carrots and potatoes (in batches if necessar