Apple and blueberry pie


Preparation info

  • Serves


    • Difficulty


    • Ready in

      3 hr

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

To make this dessert completely dairy-free, drizzle with coconut cream instead of serving with mascarpone.


  • 1 kg (2 lb 4 oz) granny smith apples, peeled, quartered, cores removed, cut into very thin slices


Lightly grease the slow cooker. In a bowl, combine the apples with the mixed spice, then evenly layer them in the slow cooker.

Using an electric mixer, beat the eggs and sugar until pale and thick, then beat in the coconut oil, syrup and vanilla seeds until combined. Using a spatula or large metal spoon, gently fold in the flour, followed by the blueberries.

Pour the batter over