Apple, rhubarb and strawberry cobbler


Preparation info

  • Serves


    • Difficulty


    • Ready in

      3 hr 30

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

As this dessert cooks, the fruits release their juices and you end up with pockets of batter, juice and delicious tender fruit.


  • 330 g (11½ oz/ cups) white granulated sugar
  • 1


Place the sugar, cinnamon and vanilla seeds in a large bowl and mix to combine. Add the apple, rhubarb and strawberries and toss to combine.

Transfer the mixture to the slow cooker, adding the scraped vanilla bean. Drizzle over the lemon juice and 125 ml (4