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Apple, rhubarb and strawberry cobbler
- Serves
6
- Difficulty
Easy
- Ready in
3 hr 30
By Katy Holder
Published 2018
As this dessert cooks, the fruits release their juices and you end up with pockets of batter, juice and delicious tender fruit.
Ingredients
330 g 11½ oz 1½ cups 1
Method
Place the sugar, cinnamon and vanilla seeds in a large bowl and mix to combine. Add the apple, rhubarb and strawberries and toss to combine.
Transfer the mixture to the slow cooker, adding the scraped vanilla bean. Drizzle over the lemon juice and
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