Katy Holder

Sago pudding with caramelised pineapple

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Sago is often steamed but it works well in a slow cooker, too. Here it’s teamed with sweet pineapple and nutty coconut.

Ingredients

  • 100 g (3½ oz/½ cup) sago or tapioca pearls
  • 100

Method

Place the sago in the slow cooker with 2 tablespoons of the sugar, the cinnamon, vanilla, lemon zest and a pinch of salt. Pour in the milk and coconut milk and gently mix together.

Cover and cook