Name: Sago pudding with caramelised pineapple
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: Serves 6
Ingredients: 100 g (3½ oz/½ cup) sago or tapioca pearls; 400 ml (14 fl oz) milk; 100 g (3½ oz/½ cup lightly packed) brown sugar; 2 x 400 ml (14 fl oz) tins coconut milk, shaken; 2 egg yolks; ¼ teaspoon ground cinnamon; 20 g (¾ oz) butter or ghee; 160 g (5¾ oz/1 cup) chopped fresh pineapple pieces; ½ teaspoon natural vanilla extract; finely grated zest of 1 lemon; 25 g (1 oz/¼ cup) shredded coconut, lightly toasted

Preparation info

Serves
6

Difficulty
Easy
Ready in
3 hr 30

Appears in

Slow Cooker Vegetarian

By Katy Holder

Published 2018

About

Sago is often steamed but it works well in a slow cooker, too. Here it’s teamed with sweet pineapple and nutty coconut.

Ingredients

100 g (3½ oz/½ cup) sago or tapioca pearls
100

Method

Place the sago in the slow cooker with 2 tablespoons of the sugar, the cinnamon, vanilla, lemon zest and a pinch of salt. Pour in the milk and coconut milk and gently mix together.

Cover and cook