Name: Poached quinces with cinnamon custard
Prep time: 20 min
Cook time: 8 h 10 min
Total time: 8 h 30 min
Yield: Serves 8–10
Ingredients: 150 g (5½ oz/¾ cup) raw caster (superfine) sugar; 2 star anise; 1 vanilla bean, split lengthways, seeds scraped; 6 egg yolks; 6 quinces; 1 teaspoon ground cinnamon; 400 ml (14 fl oz) thin (pouring) cream; 40 g (1½ oz/¼ cup) toasted pistachio nuts, coarsely chopped; juice of 1 lemon; 2 cinnamon sticks; 500 ml (17 fl oz/2 cups) milk; 1 kg (2 lb 4 oz) caster (superfine) sugar

Preparation info

Serves
8–10

Difficulty
Medium
Ready in
9 hr

Appears in

Slow Cooker Vegetarian

By Katy Holder

Published 2018

About

Slow cooking suits quinces well, because the longer and slower they are cooked the more their flavour intensifies and they turn a beautiful pink.

Ingredients

1 kg (2 lb 4 oz) caster (superfine) sugar
2<

Method

Place the sugar, cinnamon sticks, star anise and vanilla bean and seeds in the insert pan of a slow cooker or a saucepan. Pour in 1.2 litres (42 fl oz) of water. Bring to a simmer over medium–high heat, st

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Poached quinces with cinnamon custard

Ingredients

Method

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