Rice pudding with baked strawberries and rhubarb


Preparation info

  • Serves


    • Difficulty


    • Ready in

      2 hr

Appears in

Slow Cooker Vegetarian

Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Creamy rice pudding served with baked strawberries makes for a delicious ending to any meal.


  • 750 ml (26 fl oz/3 cups) milk
  • 250 ml<


Combine the milk, cream, sugar, cinnamon stick and the vanilla bean and seeds in the insert pan of a slow cooker or in a saucepan. Bring to a simmer over medium heat.

Return the insert pan, if using, to the slow cooker, or transfer the mixture to the slow cooker. Stir in the rice, then cover and cook on high for 1–1½ hours, or until the rice is tender.

Meanwhile, bake the rhubar