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Katy Holder

Pears poached in ginger wine

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Slow Cooker Vegetarian
Slow Cooker Vegetarian

By Katy Holder

Published 2018

  • About

Poached pears are ideal winter warming food. They are ridiculously easy to make, taste delicious and look stunning. Alternatively, cool the poaching liquid, chill the pears and serve cold for a beautiful summer dessert.

Ingredients

  • 750 ml (26 fl oz/3 cups) green ginger wine
  • 660

Method

Pour the ginger wine and 750 ml (26 fl oz/3 cups) of water into the slow cooker. Stir in the sugar.

Rem

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