3 hr 30
By Katy Holder
Poached pears are ideal winter warming food. They are ridiculously easy to make, taste delicious and look stunning. Alternatively, cool the poaching liquid, chill the pears and serve cold for a beautiful summer dessert.
Pour the ginger wine and 750 ml (26 fl oz/3 cups) of water into the slow cooker. Stir in the sugar.