Herb salad

Name: Herb salad
Ingredients: ½ cup (30 g) packed fresh flat-leaf parsley leaves (no stems); 6 fresh basil tops, torn; Salt and freshly ground black pepper; Juice of 1 lemon; 1 tablespoon olive oil; 4 ounces (115 g) baby lettuces

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

4 ounces (115 g) baby lettuces
½ cup (30

Vegan
Gluten-free

Method

Evening

Toss the lettuces, parsley, and basil in a large bowl; season with a couple of good pinches of salt and several grindings of pepper and use your hand to distribute the seasonings to every leaf. Squeeze in the lemon juice, drizzle in the oil, and toss well. Serve.