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Herb salad
Preparation info
- Difficulty
Easy
Appears in
Published 2017
Ingredients
4 ounces 115 g ½ cup 30
Method
Evening
Toss the lettuces, parsley, and basil in a large bowl; season with a couple of good pinches of salt and several grindings of pepper and use your hand to distribute the seasonings to every leaf. Squeeze in the lemon juice, drizzle in the oil, and toss well. Serve.
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