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Tomato-furikake salad
Preparation info
- Difficulty
Easy
Appears in
Published 2017
Ingredients
1 teaspoon - salt
1 tablespoon
Method
Evening
In a medium bowl, whisk together the vinegar, a good pinch of salt, and the oil. Add the tomatoes to the bowl; tear in the basil leaves and toss to coat with the dressing. Sprinkle with plenty of furikake and serve.
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