Tomato-furikake salad

Preparation info

    • Difficulty


Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

  • About


  • 1 teaspoon rice vinegar
  • salt
  • 1 tablespoon olive oil
  • 1 pint (10 ounces/280 g) cherry or grape tomatoes, cut in half
  • 1 large sprig fresh basil
  • Generous sprinkling of furikake (see Note)



    In a medium bowl, whisk together the vinegar, a good pinch of salt, and the oil. Add the tomatoes to the bowl; tear in the basil leaves and toss to coat with the dressing. Sprinkle with plenty of furikake and serve.