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Easy
Published 2017
Make the spiced pepitas: In a medium skillet or sauté pan, heat the oil over medium heat. When it shimmers, add the pepitas, cumin, chile powder, and a good pinch of salt and cook, stirring, until most of the pepitas have expanded and the spices are fragrant, 1 to 2 minutes. Scrape into a small bowl and serve hot or leave on the counter a