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Liana Krissoff

Tangy potato salad

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

If you happen to have fresh lovage, mince some stalks and leaves and add them with the celery for the most delicious potato salad ever.

Ingredients

  • 2 pounds (910 g) russet potatoes, cut into 1-inch (2.5-cm) pieces
  • Salt
  • 6

Method

Morning or Evening

Put the potatoes in a large saucepan and cover with water. Add 2 teaspoons salt, bring to a boil, and cook until just tender, about 10 minutes.

While the potatoes are cooking, in a large bowl, whisk together the vinegar, mustard,

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