Sautéed fresh poblanos and corn

Name: Sautéed fresh poblanos and corn
Ingredients: Salt and freshly ground black pepper; 2 cups (270 g) fresh or frozen corn kernels; 2 poblano chiles, seeded and diced; ½ teaspoon ground cumin; ½ onion, diced

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

You could use 2 cups (330 g) cooked and drained hominy instead of the corn.

Ingredients

1 tablespoon
½ onion, diced
Salt and freshly ground black pepper
2

Starter
Gluten-free
Vegan

Method

Evening

In a large skillet or sauté pan, heat the oil over medium-high heat. When it shimmers, add the onion and a pinch of salt and cook, stirring frequently, until translucent, about 5 minutes. Add the poblanos, corn, and cumin and cook, stirring, for 3 minutes. Add about ¼ cup</