Advertisement
Baby kale salad with dates and pistachios
Preparation info
- Difficulty
Easy
Appears in
Published 2017
Ingredients
1 tablespoon ½ teaspoon ¼ cup
Method
Evening
In a large salad bowl, whisk together the lemon juice and salt, then gradually whisk in the oil until the dressing is emulsified. Add the kale and toss with your hand to coat. Top with the dates and pistachios and serve.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe