Name: Spiced chopped vegetables
Ingredients: 1 teaspoon paprika; 1 carrot, diced; Salt; 2 coins fresh ginger, chopped; 2 cloves garlic, chopped; ½ onion, diced; 1 tablespoon ghee or vegetable oil; 1 teaspoon ground coriander; ½ teaspoon cumin seeds; ½ head cabbage (any kind; about 14 ounces/400 g), cored and finely chopped; ¼ teaspoon turmeric; 1 cup (180 g) chopped tomato; ½ teaspoon brown mustard seeds; ½ cup (75 g) shelled peas

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Save time in the evening by chopping all the vegetables in the morning—refrigerate the onion, garlic, and ginger in one container, the cabbage and carrot in another.

Ingredients

1 tablespoon ghee or vegetable oil
½ onion, diced
2

Side dish
Gluten-free
Vegan
Spicy

Method

Evening

In a large deep skillet or sauté pan, heat the ghee over medium-high heat. When it shimmers, add the onion, garlic, ginger, and a pinch of salt and cook, stirring for about 5 minutes. Add the spices and stir for 1 minute. Add the cabbage and carrot, salt to taste, and 1 cup

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Ingredients

Method

Evening

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