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Easy
Published 2017
Save time in the evening by chopping all the vegetables in the morning—refrigerate the onion, garlic, and ginger in one container, the cabbage and carrot in another.
In a large deep skillet or sauté pan, heat the ghee over medium-high heat. When it shimmers, add the onion, garlic, ginger, and a pinch of salt and cook, stirring for about 5 minutes. Add the spices and stir for 1 minute. Add the cabbage and carrot, salt to taste, and