Cilantro yogurt dollop

Preparation info

  • Difficulty


Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

  • About


  • ½ cup (120 ml) plain Greek yogurt (preferably full-fat)
  • ½ cup (20 g) chopped fresh cilantro
  • Salt


Morning or Evening

Stir the yogurt, cilantro, and a couple of pinches of salt together in a small bowl. Cover and refrigerate if doing this in the morning. Serve cold.