This may be my ideal fall vegetarian meal: spicy and warming, tangy and nutty, and deeply satisfying. A dollop of plain Greek yogurt goes nicely with it too.
Put the chipotles, tomatoes, and
In a small bowl, whisk together the peanut butter, lime juice, and about
Stir the cilantro into the stew and season with salt, if needed. Serve the stew with the peanut sauce for drizzling.
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