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Liana Krissoff

Sautéed green tomatoes with bread crumb topping

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 3 tablespoons vegetable oil
  • ½ cup (40 g) coarse bread crumbs

Method

Evening

In a large skillet or sauté pan, heat 2 tablespoons of the oil over medium-high heat. When it shimmers, add the bread crumbs and a pinch of salt and stir well. Cook, stirring and tossing constantly, until nicely browned, 2 to 3 minutes. Scrape into a bow

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