Almond-lemon pistou

Morning or Evening

In a skillet or sauté pan over medium heat, toast the almonds, tossing frequently, until dark brown in spots, 3 to 4 minutes. Transfer to a plate and let cool.

Put the basil, lemon zest and juice, oil, and salt in a mini food processor, add the cooled almonds, and pulse until finely minced and combined—it’ll be like pesto. Transfe