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Spinach labneh

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 6 ounces (170 g) frozen chopped spinach
  • 1 cup (240

Method

Morning or Evening

Put the spinach in a sieve and rinse under cold water to thaw it. Squeeze to remove all the liquid—then squeeze some more; you want it to be very dry and crumbly. Put the spinach on a cutting board and use a sharp knife to finely chop it. Transfer to a bowl and stir in the labneh, salt, and cumin, if using, with a fork, breaking up the cl

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