WITH oven-fried eggs
This dish is inspired by one I tested for
Rinse the beans and put them in the slow cooker with the oil, rosemary, and
Gently stir in the sun-dried tomatoes and season with salt and plenty of pepper to taste. Scatter the raw onion over the top and sprinkle with paprika. Serve with the lemon wedges alongside for squeezing over individual servings.
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