Seared radicchio

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 1 head radicchio (about 12 ounces/340 g total)

Method

Evening

Trim the bottom of the radicchio head and cut the head into wedges that are about inches (4 cm) thick on the widest side, keeping the core intact. Put on a