Roasted tomatoes and croutons

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 1 pound (455 g) cherry tomatoes
  • 4 cups (200

Method

Evening

Preheat the oven to 450°F (230°C). Put a rimmed baking sheet in the oven to heat.

In a large bowl, toss together the tomatoes and bread, then drizzle with the oil and sprinkle with the salt and several grindings of pepper, tossing w