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Smoky Black Lentils and Beans
- Difficulty
Easy
Published 2017
Black, or beluga, lentils are well worth seeking out—they hold their shape and add great texture to long-cooked dishes like this stew.
Ingredients
1 tablespoon 1 2 teaspoons
Method
Morning
In a large skillet, heat the oil over medium-high heat. When it shimmers, add the onion and cook, stirring frequently, until translucent, about 5 minutes. Stir in the hot and smoked paprikas and the cumin and stir for 15 seconds. Pour in
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