Smoky Black Lentils and Beans

Name: Smoky Black Lentils and Beans
Ingredients: 1 cup (200 g) black (beluga) lentils; 1 cup (185 g) dried black beans; 1 teaspoon ground cumin; 1 tablespoon olive oil; 1 tablespoon tomato paste; ½ teaspoon smoked paprika, or more to taste; ½ cup (120 ml) crushed tomatoes; Salt; 2 teaspoons hot paprika; 1 onion, diced

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Black, or beluga, lentils are well worth seeking out—they hold their shape and add great texture to long-cooked dishes like this stew.

Ingredients

1 tablespoon olive oil
1 onion, diced
2 teaspoons hot

Side dish
Spicy
Vegan
Gluten-free

Method

Morning

In a large skillet, heat the oil over medium-high heat. When it shimmers, add the onion and cook, stirring frequently, until translucent, about 5 minutes. Stir in the hot and smoked paprikas and the cumin and stir for 15 seconds. Pour in 1 cup (