Name: White Bean, Corn, and Chard Stew
Ingredients: Salt and freshly ground black pepper; 1 clove garlic; 1½ cups (310 g) dried navy beans; 1 tablespoon olive oil; ½ onion, diced; ½ large bunch Swiss chard; 1 teaspoon dried epazote (see Note); 3 cups (410 g) frozen sweet corn kernels

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

There’s really nothing fancy about this dish; it’s simple and satisfying just as it is, but also quite adaptable—feel free to add spices to the chard just before you scrape it into the cooker: Cracked toasted coriander would be nice, as would a good pinch of ground cayenne or crushed red pepper, or a spoonful of cumin seeds and mustard seeds.