I love pão de queijo, the little Brazilian cheese rolls, but they’re kind of a pain to make, and I can never get the consistency just right. These rolls, made in a mini muffin tin from a thin batter, are more like chewy, cheesy popovers but satisfy a similar craving. If you have leftovers, they’re fantastic warmed up the next morning and eaten with coffee.
In a blender, combine all the ingredients. Pour into the muffin tin wells, filling them almost to the top.
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