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Shortcut cheese puffs

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Preparation info
  • Makes

    24

    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

I love pão de queijo, the little Brazilian cheese rolls, but they’re kind of a pain to make, and I can never get the consistency just right. These rolls, made in a mini muffin tin from a thin batter, are more like chewy, cheesy popovers but satisfy a similar craving. If you have leftovers, they’re fantastic warmed up the next morning and eaten with coffee.

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