Yellow tomato ají

Name: Yellow tomato ají
Ingredients: 1½ tablespoons sugar; ½ bunch fresh cilantro, including tender stems, chopped; 1 pint (10 ounces/280 g) yellow cherry tomatoes or coarsely chopped sweet yellow tomatoes; Juice of 1 lime; ½ teaspoon salt, or to taste; 1 habanero chile, seeded and chopped (wear gloves or otherwise avoid touching the cut surfaces with your hands); ¼ cup (30 g) diced sweet onion

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

This is based on a recipe on the My Colombian Recipes blog for the more traditional version of ají made with gooseberries. If tart-sweet goose-berries are available, try using them instead of the tomatoes, or use a combination of the two.

Ingredients

1 pint (10 ounces/280 g) yellow cherry tomatoes or coarsely chopped sweet yellow tomatoes

Side dish
Gluten-free
Vegan

Method

Morning or Evening

Put the tomatoes, onion, chile, sugar, salt, and ¼ cup (60 ml) water in a 2-quart (2-