Quesadillas sincronizadas

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

For each quesadilla

  • 2 (6-inch/15-cm) flour tortillas
  • ⅓ to ½ cup

Method

Evening

If you’re making more than one quesadilla at a time, heat a large griddle or several skillets or sauté pans over medium heat until hot. Lay down the first tortilla for each quesadilla on the griddle and spread with half of the cheese and a pinch of salt. Top with the ham, if using (make sure to leave some space between the ham pieces), then the rema