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Easy
Published 2017
If you’re making more than one quesadilla at a time, heat a large griddle or several skillets or sauté pans over medium heat until hot. Lay down the first tortilla for each quesadilla on the griddle and spread with half of the cheese and a pinch of salt. Top with the ham, if using (make sure to leave some space between the ham pieces), then the rema
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