Liana Krissoff

Sweet chile-garlic sauce

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

With the widely available Fresno chiles, this makes a slightly hot but not blistering sauce. If you want more heat, replace some or all of the sweet bell pepper with an equal weight of hot peppers, replace the Fresno chiles with red jalapeño or serrano chiles, if you have them, or just stir in a little ground cayenne.

Ingredients

  • 10 ounces (280 g) fresh hot red chiles, such as Fresno
  • 1 (7 ounces</

Method

Morning

Stem and seed the chiles and pepper, and coarsely chop them and the garlic. Put the chiles, pepper, and garlic in a food processor and pulse until finely minced. Transfer to a saucepan and add the vinegar, sugar, and salt. Bring to a boil (watching the pan to make sure it doesn’t boil over), then lower the heat and simmer briskly, stirring occasiona