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Liana Krissoff

Quickie cilantro-lime topping

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • ½ bunch fresh cilantro, chopped
  • 1 jalapeño chile, chopped, seeded if you’d like less heat
  • ½ onio

Method

Morning or Evening

In a mini food processor, pulse the cilantro, jalapeño, onion, and lime juice until very finely chopped, scraping the side of the bowl once or twice. Season with salt to taste. Cover and refrigerate if making this in the morning. Serve cold or at room temperature.

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