Quickie cilantro-lime topping

Preparation info

  • Difficulty


Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

  • About


  • ½ bunch fresh cilantro, chopped
  • 1 jalapeño chile, chopped, seeded if you’d like less heat
  • ½ onion, chopped
  • Juice of 1 lime
  • Salt


Morning or Evening

In a mini food processor, pulse the cilantro, jalapeño, onion, and lime juice until very finely chopped, scraping the side of the bowl once or twice. Season with salt to taste. Cover and refrigerate if making this in the morning. Serve cold or at room temperature.