Seared peppers

Preparation info

  • Difficulty


Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

  • About


  • 4 Anaheim peppers, seeded
  • 2 red, orange, or yellow bell peppers, seeded
  • 1 sweet onion
  • 2 tablespoons olive oil
  • Salt


Morning or Evening

Cut the Anaheim and bell peppers and onion into ½-inch (12-mm) strips. Cover and refrigerate if doing this in the morning.


In a large skillet or sauté pan, or two medium ones, heat the oil over high heat. When it’s almost smoking, add the peppers and onion and a good pinch of salt and cook, tossing frequently, until the peppers and onion are nicely charred in spots and just tender, 5 to 7 minutes. Serve hot.