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Easy
Published 2017
You can certainly leave out the kasoori methi, a dried herb that’s available in any Indian grocery store, but it gives this spiced tomato-based sauce such an unusual, fragrant headiness that I’d say it’s well worth seeking out.
Put the tomatoes, onion, ginger, garlic, cumin, coriander, turmeric, kasoori methi, and a large pinch of salt in the slow cooker. Use an immersion blender to puree the mixture; rinse off the blender head but keep it handy for evening use. Nestle the chicken thighs in the tomato mixture. Cover and cook on low for 8 hours.
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