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Kasoori Methi Chicken

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

You can certainly leave out the kasoori methi, a dried herb that’s available in any Indian grocery store, but it gives this spiced tomato-based sauce such an unusual, fragrant headiness that I’d say it’s well worth seeking out.

Ingredients

  • 1 (28-ounce/794-g) can whole tomatoes
  • 1 small onion,

Method

Morning

Put the tomatoes, onion, ginger, garlic, cumin, coriander, turmeric, kasoori methi, and a large pinch of salt in the slow cooker. Use an immersion blender to puree the mixture; rinse off the blender head but keep it handy for evening use. Nestle the chicken thighs in the tomato mixture. Cover and cook on low for 8 hours.

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