Name: Kasoori Methi Chicken
Ingredients: 1 (28-ounce/794-g) can whole tomatoes; 1 small onion, chopped; 2 teaspoons ground cumin; 3 coins fresh ginger; 2 cloves garlic, chopped; 1 teaspoon ground coriander; Salt; 2 tablespoons dried kasoori methi (fenugreek leaves); ½ teaspoon ground turmeric; Sliced fresh hot chiles; 2 pounds (910 g) well-trimmed boneless, skinless chicken thighs; Lemon wedges

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

You can certainly leave out the kasoori methi, a dried herb that’s available in any Indian grocery store, but it gives this spiced tomato-based sauce such an unusual, fragrant headiness that I’d say it’s well worth seeking out.

Ingredients

1 (28-ounce/794-g) can whole tomatoes
1 small onion,

Main course
Spicy
Gluten-free

Method

Morning

Put the tomatoes, onion, ginger, garlic, cumin, coriander, turmeric, kasoori methi, and a large pinch of salt in the slow cooker. Use an immersion blender to puree the mixture; rinse off the blender head but keep it handy for evening use. Nestle the chicken thighs in the tomato mixture. Cover and cook on low for 8 hours.

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Ingredients

Method

Morning

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