Cranberry-orange wild rice

Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • ¾ cup (135 g) brown rice
  • ¾ cup (130 g

Method

Morning

Put the brown and wild rices in a sieve and rinse under running water. Dump into a medium saucepan, add a large pinch of salt and cold water to cover by about 1 inch (2.5 cm), and bring to a boil. Lower