Chicken with Sour Cherries, Caramelized Onions, and Lots of Dill

I’ve lost track of this dish’s origin story—Was I thinking Persian when I first made this? Indian? Moroccan?—but it’s shown up frequently on our table in the last year or so, for the best reasons: My family loves it, it’s fairly unfussy, and it requires only a couple of fresh ingredients (chicken, dill).

You can certainly use boneless, skinless chicken thighs here instead of whole ones—use about 2 pou