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Liana Krissoff

Butter-roasted mixed potatoes

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Preparation info
    • Difficulty

      Easy

Appears in
Slow Cook Modern
Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 3 large Yukon Gold potatoes, cut into 1½-inch (4-cm) chunks
  • 1 sweet potato, cut into 1½-inch (4-cm) chunks
  • 3 tablespoons

Method

Evening

Preheat the oven to 450°F (230°C). Put a baking sheet in the oven to heat.

In a large bowl, toss the Yukon Gold and sweet potatoes with the butter and a couple of pinches of salt and grindings of pepper. Spread in a single layer on

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