Name: Butter-roasted mixed potatoes
Ingredients: Salt and freshly ground black pepper; 3 tablespoons melted herb butter, skimmed from the surface of the liquid in the turkey pot or made fresh; 1 sweet potato, cut into 1½-inch (4-cm) chunks; 3 large Yukon Gold potatoes, cut into 1½-inch (4-cm) chunks

Preparation info

Difficulty
Easy

Appears in

Slow Cook Modern

By Liana Krissoff

Published 2017

About

Ingredients

3 large Yukon Gold potatoes, cut into 1½-inch (4-cm) chunks
1 sweet potato, cut into 1½-inch (4-cm) chunks
3 tablespoons

Method

Evening

Preheat the oven to 450°F (230°C). Put a baking sheet in the oven to heat.

In a large bowl, toss the Yukon Gold and sweet potatoes with the butter and a couple of pinches of salt and grindings of pepper. Spread in a single layer on