Liana Krissoff

Butter-roasted mixed potatoes

Preparation info

  • Difficulty

    Easy

Appears in

Slow Cook Modern

Slow Cook Modern

By Liana Krissoff

Published 2017

  • About

Ingredients

  • 3 large Yukon Gold potatoes, cut into 1½-inch (4-cm) chunks
  • 1 sweet potato, cut into 1½-inch (4-cm) chunks
  • 3 tablespoons melted herb butter, skimmed from the surface of the liquid in the turkey pot or made fresh
  • Salt and freshly ground black pepper

Method

Evening

Preheat the oven to 450°F (230°C). Put a baking sheet in the oven to heat.

In a large bowl, toss the Yukon Gold and sweet potatoes with the butter and a couple of pinches of salt and grindings of pepper. Spread in a single layer on the hot baking sheet and roast until nicely browned on the bottoms and tender throughout, about 15 minutes. Serve.

© 2017 All rights reserved. Published by Abrams Books.