You almost certainly don’t need any instructions for open-faced broiled turkey sandwiches, but: crusty bread, spicy mustard or a chunky schmear of Branston pickle, drizzle of butter from the turkey, pile of pulled turkey, shredded Jack or sliced brie or other melty cheese, black pepper. Put on a baking sheet and broil until heated through, melted, and crusty, about 5 minutes. Serve with a simple green salad.
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